The obsession with almonds can be traced way back to 1400 B.C., when the nuts were mentioned in the Bible. Later, almond trees took root in modern-day Spain, Morocco, Greece, and Israel, and eventually, almond trees found a home in California. But it wasn’t until the 20th century that the California almond industry blossomed. Today, almonds grow on over half a million acres and are the state’s top agricultural export. (1) If you were to look at an almond on the tree, it’d appear nothing like you’re used to seeing in your salads and trail mix. Almonds have a hard, green shell, which cracks open right before harvest. After harvest, they’re dried, and the shell and hull are removed. That’s when they look like the little brown almonds you know and love. (2) Today, you can buy almonds in various forms: whole, sliced, slivered, or chopped, or as almond flour, milk, paste, or oil. Each is uniquely delicious in its own right, and all are good for you. Calories: 164 Protein: 6 grams (g) Fat: 14 g Saturated fat: 1 g Monounsaturated fat: 9 g Polyunsaturated fat: 3 g Carbohydrates: 6 g Fiber: 3.5 g Sugars: 1 g
Almonds vs. Other Nuts: How Do They Compare?
Here’s how 1 oz of other nuts stack up against almonds. (5,6,7,8)
Walnuts
Calories: 185 Protein: 4 g Fat: 18 g Monounsaturated fat: 3 g Polyunsaturated fat: 13 g Saturated fat: 2 g Carbohydrates: 4 g Fiber: 2 g Sugars: 1 g
Macadamia Nuts
Calories: 204 Protein: 2 g Fat: 21.5 g Monounsaturated fat: 17 g Polyunsaturated fat: 0 g Saturated fat: 3 g Carbohydrates: 4 g Fiber: 2 g Sugars: 1 g
Cashews
Calories: 157 Protein: 5 g Fat: 12 g Monounsaturated fat: 7 g Polyunsaturated fat: 2 g Saturated fat: 2 g Carbohydrates: 9 g Fiber: 1 g Sugars: 2 g
Pistachios
Calories: 159 Protein: 6 g Fat: 13 g Monounsaturated fat: 7 g Polyunsaturated fat: 4 g Saturated fat: 2 g Carbohydrates: 8 g Fiber: 3 g Sugars: 2 g Almonds are the clear winner when it comes to fiber and protein. They’re also naturally low in sugars and are one of the lowest calorie nuts.
They May Help Boost Your Heart Health
Almonds can help keep your ticker in shape. In a small study that looked at 48 healthy adults with high LDL (“bad”) cholesterol, which is linked to heart disease, eating 1.5 oz of almonds per day for six weeks decreased LDL cholesterol as well as belly fat compared with people who ate the same number of calories in a muffin. (Both groups’ diets contained the same amount of cholesterol and saturated fat.) The authors conclude that replacing a higher carbohydrate snack with almonds may be a heart-healthy swap. (9)
They Could Help Improve Your Overall Diet
If you do one thing for your health today, let it be eating a handful of almonds. Indeed, research suggests that improving your diet can be as easy as adding almonds to your day. A small study of 29 parents and their children who ate 1.5 and 0.5 oz of almonds or almond butter, respectively, for three weeks saw their diets improve compared with a control group. The nuts also influenced participants’ microbiota (particularly in children); this collection of bacteria in the gut plays a role in immunity and health. What’s more, adding almonds to their diet didn’t increase the total amount of calories that participants consumed, as they likely ate fewer snacks. (10)
They May Help Prevent the Onset of Type 2 Diabetes
When you’re diagnosed with type 2 diabetes, it can be a struggle to change your diet and figure out what you can and can’t eat to best manage your blood sugar. Almonds are on the “eat” list. While one small study showed no benefit in insulin sensitivity by eating almonds, other research has found positive effects. For example, 65 adults with prediabetes were put on a 16-week American Diabetes Association–compliant diet in which 20 percent of calories came from 2 oz of almonds per day. Compared with a control group that stayed nut-free, those who ate almonds improved their insulin sensitivity and lowered their LDL cholesterol. (11) Another study published in Frontiers in Nutrition found that almonds may help improve insulin resistance before the prediabetes stage. And if you’re not adding almonds to your diet because you’re worried about gaining weight, you can let go of that fear. In a study published in Nutrients, a group who had raw almonds as a midmorning snack showed less desire for high-fat foods and felt more sated than those who ate crackers instead. The study summed it up this way: “Raw almonds are effective for controlling appetite compared to an energy-matched alternative snack.” (13) Snacks — often full of added sugars or simple carbs — can be a sticking point in a diet, so if you get hungry between meals, eating almonds can make for a satisfying bite that keeps you full until your next meal. Snacking Almonds Choose the almonds that suit your needs or recipe, like blanched, whole, roasted, or slivered. You’ll find these either in the baking section of the grocer or in bulk bins (which can often be less expensive). Almonds do go bad, but their antioxidants (like vitamin E) help keep them fresh. If you store roasted almonds in the fridge, keep them in air-tight containers. (14) Almond Flour One benefit of this flour is that it’s naturally gluten-free. Buy either natural almond flour (made from whole almonds, including skin, this is typically a coarse grind; natural almond flour is also called almond meal) or almond flour that’s made from blanched almonds (the skins have been removed, so the flour’s color is light yellow; this variety is usually finely ground). You’ll find almond flour near other flours in the baking section at large grocers or in natural-food stores. Almond flour can be kept in your pantry if it’s cool in there and you plan to eat it quickly. Otherwise, for longer storage, stash it in your fridge or freezer. (15) Almond Milk You’ll have two choices: a shelf-stable almond milk, located in the nondairy beverage aisle at your grocery store, or one that’s refrigerated, which is located near the dairy milk. If you go for the shelf-stable variety, refrigerate the carton after opening it. Note that the nutrition facts for almond milk are vastly different from whole almonds. Almond milk is made by soaking almonds in water, blending them, and then straining to get the liquid. Because there are very few actual almonds in almond milk, 1 cup of the beverage is low in calories (39), protein (1 g), fat (2.5 g), and fiber (0.5 g). (16) It makes for a good low-calorie base for smoothies but won’t deliver the satiating power of eating regular almonds. One plus: Almond milks are fortified with vitamins and minerals like vitamin D and calcium, so you won’t miss out on those nutrients. But if you prefer nondairy milks, some brands have come out with almond milk with added pea protein, which boosts the protein level to that closer to cow’s milk. Almond Butter You’ll find this near the peanut butter at your grocer. Be prepared: The price is much higher than peanut butter, but if your budget allows it, almond butter is a nice addition to your nut butter rotation. Your best bet is to read the ingredients label and choose one that contains only almonds. In some natural-foods stores, you can even grind your own almond butter on-site.
